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Cookin'

Cooking tips to myself:

1. When you get home from the grocery store, put on the water to boil and cut up and blanch the broccoli, etc. (He said, thinking of the yellowed and aged broccoli that has been known to lurk in the crisper)

2. Also take out your fresh parsley, basil, or cilantro and make herb paste instantly. (He said, looking down at the sorrowfully wilted cilantro from last week's farmer's market).

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